How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Custard Pie?

You need 9 ingredients. The key ingredients include: 13 1/2 ounces coconut milk (regular, not lite), 1 cup sweetened flaked coconut, 4 eggs, 1/2 cup frozen limeade concentrate, thawed, and more.

Is Coconut Lime Custard Pie suitable as baking & desserts?

Yes, Coconut Lime Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Custard Pie Recipe

Name: Coconut Lime Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces coconut milk (regular, not lite); 1 cup sweetened flaked coconut; 4 eggs; 1/2 cup frozen limeade concentrate, thawed; 1/2 cup sugar; 1/4 cup flour; 1/2 teaspoon coconut extract; 1/4 teaspoon salt; 1 (9 inch) deep dish pie shells

Coconut Lime Custard Pie – a delicious recipe with coconut milk, coconut, eggs, frozen limeade concentrate, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 1/2 ounces coconut milk (regular, not lite)
1 cup sweetened flaked coconut
4 eggs
1/2 cup frozen limeade concentrate, thawed
1/2 cup sugar
1/4 cup flour
1/2 teaspoon coconut extract
1/4 teaspoon salt
1 (9 inch) deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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