How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kumara And Corned Beef Hash Patties?

You need 9 ingredients. The key ingredients include: 750 g kumara, peeled and chopped, 1 small onion, peeled and finely sliced, 1 tablespoon oil, 1 cup sliced cabbage, and more.

Is Kumara And Corned Beef Hash Patties suitable as meat & poultry?

Yes, Kumara And Corned Beef Hash Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kumara And Corned Beef Hash Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumara And Corned Beef Hash Patties Recipe

Name: Kumara And Corned Beef Hash Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g kumara, peeled and chopped; 1 small onion, peeled and finely sliced; 1 tablespoon oil; 1 cup sliced cabbage; 1 teaspoon curry powder; 227 g crushed pineapple in juice, very well drained; 1 egg; 3 -4 tablespoons Worcestershire sauce; 340 g corned beef

Try this homemade Kumara And Corned Beef Hash Patties recipe the whole family will love. Made with kumara, onion, oil and cabbage. Easy step-by-step ins…

This Kumara And Corned Beef Hash Patties relies on simple, everyday ingredients such as kumara, peeled and chopped, oil, sliced cabbage and curry powder. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

750 g kumara, peeled and chopped
1 small onion, peeled and finely sliced
1 tablespoon oil
1 cup sliced cabbage
1 teaspoon curry powder
227 g crushed pineapple in juice, very well drained
1 egg
3 -4 tablespoons Worcestershire sauce
340 g corned beef

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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