How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kum Pao Chicken?

You need 10 ingredients. The key ingredients include: 1 lb. chicken breasts, cut in 1-inch cubes, 2 Tbsp. soy sauce, 1 1/2 Tbsp. cornstarch, dissolved in cold water, 1/4 tsp. garlic salt, and more.

Is Kum Pao Chicken suitable as meat & poultry?

Yes, Kum Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kum Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kum Pao Chicken Recipe

Name: Kum Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut in 1-inch cubes; 2 Tbsp. soy sauce; 1 1/2 Tbsp. cornstarch, dissolved in cold water; 1/4 tsp. garlic salt; 2 Tbsp. soy sauce; 1 Tbsp. white or rice wine; 1 Tbsp. sugar; 1 tsp. cornstarch; 1 tsp. sesame oil; 1/2 tsp. salt

Kum Pao Chicken

Eats Now Editorial Team · 261 kcal · Meat & Poultry

Kum Pao Chicken – a delicious recipe with chicken breasts, soy sauce, cornstarch, garlic salt, soy sauce, white. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kum Pao Chicken

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