Cajun Dirty Rice Recipe

Name: Cajun Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. chicken giblets (including liver); 1/4 c. salad oil; 1/2 lb. lean ground beef; 2 stalks celery, chopped; 1 red bell pepper, seeded and chopped (green will work); 1 medium onion, chopped; 2 tsp. all-purpose flour; 1/2 to 1 tsp. ground cayenne; 2 tsp. paprika; 1 1/2 tsp. dry oregano leaves; 1 c. regular chicken broth; 3 c. cold cooked rice; 2 green onions including tops, thinly sliced; salt and pepper

Servings: persons

1/4 lb. chicken giblets (including liver)
1/4 c. salad oil
1/2 lb. lean ground beef
2 stalks celery, chopped
1 red bell pepper, seeded and chopped (green will work)
1 medium onion, chopped
2 tsp. all-purpose flour
1/2 to 1 tsp. ground cayenne
2 tsp. paprika
1 1/2 tsp. dry oregano leaves
1 c. regular chicken broth
3 c. cold cooked rice
2 green onions including tops, thinly sliced
salt and pepper

1
Remove hard membranes from giblets; chop or grind in food processor.
2
Put skillet over high heat.
3
When hot, add 2 tablespoons oil; add giblets and beef.
4
Cook, stirring, until no longer pink (approximately 4 minutes).
5
Using a slotted spoon, transfer to bowl and set aside.
6
Pour remaining oil in skillet. When oil is hot, add celery, red pepper and chopped onion.
7
Stir until vegetables are soft (approximately 7 minutes).
8
Sprinkle in flour, oregano and cayenne pepper.
9
Cook until flour is browned (approximately 2 to 3 minutes).
10
Pour in broth; bring to boil; stir in giblets and beef.
11
Add rice; stir until heated.
12
Add green onions.
13
Salt and pepper to taste.

1135

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. chicken giblets (including liver), 1/4 c. salad oil, 1/2 lb. lean ground beef, 2 stalks celery, chopped, and more.

Yes, Cajun Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions