Tetrazzini

Name: Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 12 oz. noodles; 3 c. chopped meat or more; 4 Tbsp. fat; 1/2 c. flour; 1 qt. milk; 1 1/2 tsp. salt; 1/2 c. Cheddar cheese, shredded; 1 can cream of mushroom soup; 1 green pepper; 3 Tbsp. chopped onion; 1/4 tsp. paprika; 1/8 tsp. pepper; 1/4 tsp. curry powder

Eats Now Editorial Team · 1022 kcal · Soups & Stews

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Tetrazzini – a delicious recipe with noodles, chopped meat, fat, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 or 12 oz. noodles
3 c. chopped meat or more
4 Tbsp. fat
1/2 c. flour
1 qt. milk
1 1/2 tsp. salt
1/2 c. Cheddar cheese, shredded
1 can cream of mushroom soup
1 green pepper
3 Tbsp. chopped onion
1/4 tsp. paprika
1/8 tsp. pepper
1/4 tsp. curry powder

1
Chop meat.
2
Cook noodles in 1 quart of water; drain.
3
Mix fat, flour and milk together.
4
Mix all ingredients and bake at 350u00b0 for 30 minutes.
5
Can be frozen.

1022

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 or 12 oz. noodles, 3 c. chopped meat or more, 4 Tbsp. fat, 1/2 c. flour, and more.

Yes, Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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