Kukuye Sabzi Herb Omelet Recipe

Name: Kukuye Sabzi Herb Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Baby Spinach, finely chopped; 1 ½ cups green onions, finely chopped; ¼ cup parsley, finely chopped; ⅛ cup coriander, finely chopped; 1 tablespoon dill, finely chopped; 1 teaspoon tarragon, dried; ½ teaspoon turmeric; 2 tablespoons garlic chives, finely chopped; 1 tablespoon flour; 1 teaspoon salt; 1 teaspoon pepper; 8 eggs; ¼ cup butter

Servings: persons

2 cups Baby Spinach, finely chopped
1 ½ cups green onions, finely chopped
¼ cup parsley, finely chopped
⅛ cup coriander, finely chopped
1 tablespoon dill, finely chopped
1 teaspoon tarragon, dried
½ teaspoon turmeric
2 tablespoons garlic chives, finely chopped
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
8 eggs
¼ cup butter

1
combine.
2
greens into bowl.
3
mix the flour with salt pepper and turmeric.
4
toss well so evenly coated.
5
beat eggs until frothy and pour over greens (i just dumped herbs into eggs ).
6
heat butter in 9 inch round casserole dish.
7
swirl to coat sides ( i just sprayed with pam )and pour in egg mixture bake at 325 for 45 minutes( i baked for 30 minutes because i dont care for browned eggs ).
8
until set and lightly browned cut into wedges serve with yogurt and flat bread.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Baby Spinach, finely chopped, 1 ½ cups green onions, finely chopped, ¼ cup parsley, finely chopped, ⅛ cup coriander, finely chopped, and more.

Yes, Kukuye Sabzi Herb Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kukuye Sabzi Herb Omelet

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