How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kukuye Sabzi Herb Omelet?

You need 13 ingredients. The key ingredients include: 2 cups Baby Spinach, finely chopped, 1 ½ cups green onions, finely chopped, ¼ cup parsley, finely chopped, ⅛ cup coriander, finely chopped, and more.

Is Kukuye Sabzi Herb Omelet suitable as breakfast?

Yes, Kukuye Sabzi Herb Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kukuye Sabzi Herb Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kukuye Sabzi Herb Omelet Recipe

Name: Kukuye Sabzi Herb Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Baby Spinach, finely chopped; 1 ½ cups green onions, finely chopped; ¼ cup parsley, finely chopped; ⅛ cup coriander, finely chopped; 1 tablespoon dill, finely chopped; 1 teaspoon tarragon, dried; ½ teaspoon turmeric; 2 tablespoons garlic chives, finely chopped; 1 tablespoon flour; 1 teaspoon salt; 1 teaspoon pepper; 8 eggs; ¼ cup butter

Start your day right with this Kukuye Sabzi Herb Omelet recipe. Made with green onions, parsley, coriander and dill. Easy step-by-step instructions incl…

This Kukuye Sabzi Herb Omelet relies on simple, everyday ingredients such as baby spinach, finely chopped, green onions, finely chopped, parsley, finely chopped and coriander, finely chopped. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kukuye Sabzi Herb Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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