Crepe Suzette Recipe

Name: Crepe Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 2 tsp sugar; 2 cups milk; 2 large eggs, lightly beaten; 3 tbsp butter, melted, plus 2 tbsp extra; None None ice cream, to serve; None None Sauce; 1/2 cup sugar; 1/2 cup orange juice; 2 tbsp lemon juice; 1 tbsp Cointreau; 2 tbsp butter, chilled; 2 None oranges, segmented

Servings: persons

1 cup all purpose flour
2 tsp sugar
2 cups milk
2 large eggs, lightly beaten
3 tbsp butter, melted, plus 2 tbsp extra
None None ice cream, to serve
None None Sauce
1/2 cup sugar
1/2 cup orange juice
2 tbsp lemon juice
1 tbsp Cointreau
2 tbsp butter, chilled
2 None oranges, segmented

1
Sift flour into a large bowl. Stir in sugar and make a well in the center. In another bowl, combine milk, eggs and butter. Gradually pour milk mixture into the well in the flour mixture and whisk until smooth. Chill 30 minutes.
2
Melt 1 tbsp butter in an 8 inch crepe pan on medium heat. Pour in batter, swirling to coat base. Cook 1-2 minutes, until underside is golden. Turn and cook a further 1 minute.
3
Transfer to a plate. Repeat with remaining batter, adding extra butter to pan as required.
4
To make sauce, combine sugar, juices and liqueur in a frying pan on medium, stirring until sugar dissolves. Increase heat to high and boil 4-5 minutes until thick and syrupy. Reduce heat to low and whisk in butter. Add orange segments and heat through gently, stirring.
5
Fold crepes into quarters and arrange on serving plates. Spoon sauce over and accompany with ice cream.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 2 tsp sugar, 2 cups milk, 2 large eggs, lightly beaten, and more.

Yes, Crepe Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepe Suzette

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