How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuku-Ye Gerdu (Leek Omelette)?

You need 7 ingredients. The key ingredients include: 500 g leeks, thoroughly washed, halved and sliced, 150 g walnuts, chopped not too finely, 4 large eggs, 1 teaspoon salt, and more.

Is Kuku-Ye Gerdu (Leek Omelette) suitable as breakfast?

Yes, Kuku-Ye Gerdu (Leek Omelette) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kuku-Ye Gerdu (Leek Omelette)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuku-Ye Gerdu (Leek Omelette) Recipe

Name: Kuku-Ye Gerdu (Leek Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g leeks, thoroughly washed, halved and sliced; 150 g walnuts, chopped not too finely; 4 large eggs; 1 teaspoon salt; black pepper; 1 -2 teaspoon turmeric; oil

Kuku-Ye Gerdu (Leek Omelette) – a delicious recipe with walnuts, eggs, salt, black pepper, turmeric, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

500 g leeks, thoroughly washed, halved and sliced
150 g walnuts, chopped not too finely
4 large eggs
1 teaspoon salt
black pepper
1 -2 teaspoon turmeric
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kuku-Ye Gerdu (Leek Omelette)

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