Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 English muffins, split and quartered; 6 slices cheese, your choice; 200 g smoked salmon; 4 eggs, beaten; 1 cup milk; 1 teaspoon mustard powder, such as coleman; 1 -2 onions, chopped or 3 spring onions; 200 g baby asparagus; salt; pepper; paprika

Servings: persons

4 English muffins, split and quartered
6 slices cheese, your choice
200 g smoked salmon
4 eggs, beaten
1 cup milk
1 teaspoon mustard powder, such as coleman
1 -2 onions, chopped or 3 spring onions
200 g baby asparagus
salt
pepper
paprika

1
Spray a 13 X 9 inch pan with non stick spray.
2
Place muffins, cut side up, in the pan.
3
Top with cheese.
4
Layer smoked salmon.
5
Sprinkle onions on top.
6
Now,layer baby asparagus on top of this.
7
Keep aside.
8
Beat eggs, one at a time, in a bowl.
9
Add dry mustard and milk.
10
Mix well.
11
Season with salt and pepper.
12
Pour egg mixture over the entire casserole.
13
Sprinkle paprika over this.
14
Cover.
15
Refrigerate overnight.
16
Preheat oven to 180 degrees C.
17
Bake for 40-45 minutes.
18
Serve hot!
19
Happy New Year!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 English muffins, split and quartered, 6 slices cheese, your choice, 200 g smoked salmon, 4 eggs, beaten, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole

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