Kükü (Azeri Frittata)

1. 1

   Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.

2. 2

   Mix greens with salt.

3. 3

   Add 1 teaspoon of oil.

4. 4

   Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.

5. 5

   Heat 2 tablespoons oil in a non-stick frying pan.

6. 6

   Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.

7. 7

   Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.

8. 8

   Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.

* Per serving · 4 servings · Values may vary.