Kükü (Azeri Frittata) – a delicious recipe with spinach, fresh cilantro, green onion, salt, oil, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Chop spinach, cilantro, and green onion. The more finely you can chop the greens, the better. Discard the cilantro stems.
2
Mix greens with salt.
3
Add 1 teaspoon of oil.
4
Add the egg and mix well. The amount of egg is the most important for this recipe. The egg should lightly coat the greens.
5
Heat 2 tablespoons oil in a non-stick frying pan.
6
Spread the mixture in the hot pan. Use a rubber spatula to make sure the mixture is spread evenly and that it is patted flat on top.
7
Cook over medium heat for 10 minutes on one side. Cut with a spatula into 4 wedges and allow oil to run between the wedges. Cook 5-10 minuntes more, or until the cooked side is golden brown.
8
Turn wedges over, and cook the other side for 5-10 minutes, until it is fully cooked and lightly brown.
134
kcal
Calories
12
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups spinach (finely chopped), 1/2 cup fresh cilantro (finely chopped), 1 green onion (finely chopped), 1/4 teaspoon salt, and more.
Yes, Kükü (Azeri Frittata) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
