Kugelis-Lithuanian Potato Pudding

1. 1

   Grate potatoes to coarse (food processor can be used).

2. 2

   Cut bacon into one-inch lengths and fry to crisp.

3. 3

   Add chopped onions to bacon and saute to clear.

4. 4

   Add butter or oleo to mixture until melted.

5. 5

   While cooling, mix potatoes, eggs, salt and pepper.

6. 6

   Add bacon mixture and pour into 9 x 13-inch baking dish.

7. 7

   Bake in preheated oven at 400u00b0 for 15 minutes.

8. 8

   Reduce heat to 375u00b0 and bake 45 minutes or until golden brown.

9. 9

   Cut into squares and serve hot with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.