Kugelhupf

Name: Kugelhupf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. lukewarm milk, scalded; 1/3 c. sugar; 1/2 tsp. salt; 1/3 c. butter, softened; 3 eggs; 1/2 tsp. vanilla; 3 c. all-purpose flour; 1/2 c. raisins; 1 Tbsp. lemon peel, finely shredded; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 c. chopped, blanched almonds

Eats Now Editorial Team · 1194 kcal · General

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Kugelhupf – a delicious recipe with active dry yeast, warm water, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. lukewarm milk, scalded
1/3 c. sugar
1/2 tsp. salt
1/3 c. butter, softened
3 eggs
1/2 tsp. vanilla
3 c. all-purpose flour
1/2 c. raisins
1 Tbsp. lemon peel, finely shredded
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 c. chopped, blanched almonds

1
Dissolve yeast in warm water in large mixer bowl.
2
Add milk, 1/3 cup sugar, salt, butter, eggs, vanilla and 1 1/2 cups of the flour.
3
Beat on low speed, scrapping bowl occasionally.
4
Stir in raisins, lemon peel and remaining flour.
5
Cover and let rise in warm place until double, about 1 1/2 hours.

1194

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. lukewarm milk, scalded, 1/3 c. sugar, and more.

Yes, Kugelhupf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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