Peach Holiday Ham

1. 1

   Remove skin and excess fat from ham. Score fat on ham in a diamond pattern. Place the ham, fat side up, in a heavy-duty aluminum foil-lined roasting pan.

2. 2

   Stir together peach preserves and next 3 ingredients; pour mixture evenly over ham.

3. 3

   Bake at 325u00b0 for 1 1/2 hours or until a meat thermometer inserted in ham registers 140u00b0, basting every 20 minutes. Shield with foil after 30 minutes to prevent excess browning. Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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