How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kugel (Jewish Noodle Pudding)?

You need 10 ingredients. The key ingredients include: 1 lb. wide noodles, boiled and drained, 1 lb. cottage cheese, 1/2 pt. sour cream, 3 eggs, beaten, and more.

Is Kugel (Jewish Noodle Pudding) suitable as pasta & noodles?

Yes, Kugel (Jewish Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kugel (Jewish Noodle Pudding)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugel (Jewish Noodle Pudding) Recipe

Name: Kugel (Jewish Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide noodles, boiled and drained; 1 lb. cottage cheese; 1/2 pt. sour cream; 3 eggs, beaten; 1/2 c. sugar; salt to taste (pinch); 1/4 lb. butter (1 stick); 1 apple, sliced thin; 1/2 c. raisins, softened in water 1 hour; 1 small can crushed pineapple and juice

Try this homemade Kugel (Jewish Noodle Pudding) recipe the whole family will love. Made with wide noodles, cottage cheese, sour cream and eggs. Easy ste…

This Kugel (Jewish Noodle Pudding) relies on simple, everyday ingredients such as cottage cheese, pt. sour cream, eggs, beaten and sugar. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kugel (Jewish Noodle Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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