How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kugel (Jewish Noodle Pudding)?

You need 10 ingredients. The key ingredients include: 1 lb. wide noodles, boiled and drained, 1 lb. cottage cheese, 1/2 pt. sour cream, 3 eggs, beaten, and more.

Is Kugel (Jewish Noodle Pudding) suitable as pasta & noodles?

Yes, Kugel (Jewish Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kugel (Jewish Noodle Pudding)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kugel (Jewish Noodle Pudding) Recipe

Name: Kugel (Jewish Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide noodles, boiled and drained; 1 lb. cottage cheese; 1/2 pt. sour cream; 3 eggs, beaten; 1/2 c. sugar; salt to taste (pinch); 1/4 lb. butter (1 stick); 1 apple, sliced thin; 1/2 c. raisins, softened in water 1 hour; 1 small can crushed pineapple and juice

Kugel (Jewish Noodle Pudding)

Eats Now Editorial Team · 1348 kcal · Pasta & Noodles

Kugel (Jewish Noodle Pudding) – a delicious recipe with wide noodles, cottage cheese, sour cream, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Kugel (Jewish Noodle Pudding)

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