Kugel (Baked Noodle Pudding) – a delicious recipe with egg noodles, butter, sugar, eggs, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F. Butter a 9-by-13-inch baking dish.
2
Cook the noodles in boiling water according to the package instructions until they are tender, about 8 minutes, and then drain. Toss with the butter until it melts and set aside.
3
In an electric mixer, blend the eggs with the sugar. Add the vanilla, cinnamon, and salt and mix well.
4
Add the cream cheese and the cottage cheese or ricotta and mix until very well blended.
5
Pour the dairy mixture over the noodles and mix until combined. Mix in the raisins. Spread out into your buttered dish. Sprinkle the top with more cinnamon.
6
Bake the kugel for 50 to 60 minutes or until it is set and golden brown. Allow to cool slightly before cutting into squares.
1232
kcal
Calories
59
g
Fat
139
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound egg noodles, 1 sticks unsalted butter, 1 cup sugar, 6 eggs, and more.
Yes, Kugel (Baked Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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