Crockpot Macaroni and Cheese

1. 1

   Cook the macaroni according to package instructions, then drain off the water.

2. 2

   Spray the inside of the crock pot with cooking spray.

3. 3

   Place 1 cup of the macaroni on the bottom.

4. 4

   On top of this, layer 1/2 cup cheddar cheese, 1/4 cup Swiss cheese, half the Gouda cheese and 2 tablespoons butter.

5. 5

   Place the last 1 cup of macaroni on top of this cheese layer and put the remaining cheese and butter on top of this.

6. 6

   Pour the half-and-half over the entire mixture.

7. 7

   Put the lid on and cook on low for 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.