Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) Recipe

Name: Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sticky rice dumplings; 500 g sticky rice, washed, soaked in water overnight, rinsed; 500 ml water; banana leaf; coconut; 225 coconut, grated; 1/4 teaspoon salt; palm sugar syrup; 300 g palm sugar; 3 tablespoons granulated sugar; 125 ml water

Servings: persons

sticky rice dumplings
500 g sticky rice, washed, soaked in water overnight, rinsed
500 ml water
banana leaf
coconut
225 coconut, grated
1/4 teaspoon salt
palm sugar syrup
300 g palm sugar
3 tablespoons granulated sugar
125 ml water

1
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
2
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
3
Coconut:
4
Mixed the grated coconut with salt. Steam for 10 minutes.
5
Palm sugar syrup:
6
Put to boil all of the ingredients until it became a thick sugar syrup.
7
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

784

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sticky rice dumplings, 500 g sticky rice, washed, soaked in water overnight, rinsed, 500 ml water, banana leaf, and more.

Yes, Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

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