How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)?

You need 11 ingredients. The key ingredients include: sticky rice dumplings, 500 g sticky rice, washed, soaked in water overnight, rinsed, 500 ml water, banana leaf, and more.

Is Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) suitable as general?

Yes, Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Name: Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sticky rice dumplings; 500 g sticky rice, washed, soaked in water overnight, rinsed; 500 ml water; banana leaf; coconut; 225 coconut, grated; 1/4 teaspoon salt; palm sugar syrup; 300 g palm sugar; 3 tablespoons granulated sugar; 125 ml water

Try this homemade Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) recipe the whole family will love. Made with sticky rice, banana leaf, coconut and …

This Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) relies on simple, everyday ingredients such as sticky rice dumplings, water, banana leaf and coconut. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions