PIZZA ON THE GRILL

1. 1

   Light coals on charcoal grill,

2. 2

   Prepare pizza from scratch or use thin crust frozen pizza, thaw pizza let sit at room temp until no longer frozen.

3. 3

   Light spray edges of stone with Pam cooking spray to prevent cheese sticking as it melts

4. 4

   When coals are white place pizza centered on stone and place stone on grill

5. 5

   Cook covered checking every 4-5 min.

6. 6

   Remove when cheese is bubbling and edges golden brown

No additional tips available.