How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Herb Cheese?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 3 Tbsp. chopped fresh parsley, and more.

Is Potted Herb Cheese suitable as general?

Yes, Potted Herb Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Herb Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Herb Cheese Recipe

Name: Potted Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 Tbsp. chopped fresh parsley; 2 Tbsp. dry sherry; 1 Tbsp. GREY POUPON Dijon Mustard; stoned wheat crackers

Potted Herb Cheese – a delicious recipe with Cheddar Cheese, Cheese, 'S, parsley, sherry, POUPON. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh parsley
2 Tbsp. dry sherry
1 Tbsp. GREY POUPON Dijon Mustard
stoned wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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