Try this homemade Potted Herb Cheese recipe the whole family will love. Made with Cheddar Cheese, Cheese, 'S and parsley. Easy step-by-step instructions…
This Potted Herb Cheese relies on simple, everyday ingredients such as chopped fresh parsley, dry sherry, grey poupon dijon mustard and stoned wheat crackers. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026