Kuchen(A Wonderful German Butter Coffee Cake)

1. 1

   Mix yeast with milk.

2. 2

   Stir in salt and sugar.

3. 3

   Stir in eggs. Add oleo and flour.

4. 4

   Mix very well, then knead very well or use kitchen-aide mixer with dough hook.

5. 5

   Cover with damp cloth in a warm room until dough rises until double in size, about 1 1/2 hours.

6. 6

   Punch down; rise again for 1/2 hour.

7. 7

   Divide dough.

8. 8

   Will make 2 cookie sheets or 6 pie tins.

9. 9

   Grease pans; put in dough and let rest for 15 minutes.

* Per serving · 4 servings · Values may vary.

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