Peanut Butter And Amaranth Cookies Recipe

Name: Peanut Butter And Amaranth Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup amaranth; 1 cup peanut butter; 1 cup white sugar; 1/2 cup butter, softened; 1 large egg; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat pastry flour; 1 cup quick-cooking oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 1/2 cups water
1/2 cup amaranth
1 cup peanut butter
1 cup white sugar
1/2 cup butter, softened
1 large egg
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat pastry flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.
4
Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.
5
Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.
6
Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.

1202

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup amaranth, 1 cup peanut butter, 1 cup white sugar, and more.

Yes, Peanut Butter And Amaranth Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Amaranth Cookies

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