Coconut Raspberry Cookies Recipe

Name: Coconut Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 2 cups flaked coconut; 1 1/2 cups margarine, softened; 3/4 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup water; 3/4 cup raspberry jam

Servings: persons

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups flaked coconut
1 1/2 cups margarine, softened
3/4 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup water
3/4 cup raspberry jam

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
4
Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

808

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Coconut Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Raspberry Cookies

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