Kua'aina-Style Avocado & Tuna Toasted Sandwiches

1. 1

   Prepare the fillings.

2. 2

   Cut the avocado in half and scoop out the flesh with a spoon before mashing.

3. 3

   Drain the oil from the tuna can.

4. 4

   Toast the bread until golden or browned (however you like it.)

5. 5

   If you don't have much time you can toast just the one side.

6. 6

   Once toasted, put half the avocado and half the tuna on one sandwich, then add some ketchup, mayo and black pepper in that order.

7. 7

   Finally, sandwich with another slice of toasted bread.

8. 8

   Cut the sandwich in half with a knife and it's ready to eat!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.