Ktipiti Recipe

1. 1

   Preheat broiler. Add red bell peppers and broil, turning occasionally, until blackened on all sides, 10 to 15 minutes.

2. 2

   Very carefully remove peppers from broiler (they are now filled with scalding hot liquid) and place in a brown paper bag. Fold top of bag over, and let peppers sit until cool enough to touch, 10 minutes or more.

3. 3

   Plunge peppers into bowl of cold water; rub off skins and seeds. Tear into strips.

4. 4

   Add peppers and remaining ingredients to food processor. Blend until quite smooth. Taste for salt, which it may or may not need, depending on the saltiness of the feta.

5. 5

   Chill for 20 or so minutes before serving. Drizzle with olive oil, and dust with a bit of additional oregano, if desired. Serve with pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.