Sweet Coppa and Pepper Panini

1. 1

   Cut the ciabatta crosswise into 4 even pieces.

2. 2

   Cut off a very thin layer from the top and bottom crusts.

3. 3

   Halve each ciabatta horizontally; arrange 6 coppa slices on the bottom half of each sandwich, then top with 1 sliced cherry pepper and the arugula.

4. 4

   Drizzle a little oil and vinegar over the arugula and season with salt and pepper.

5. 5

   Close the sandwiches.

6. 6

   Heat 4 teaspoons of olive oil in each of 2 large cast-iron skillets.

7. 7

   Add 2 of the sandwiches to each skillet and weight them down with a smaller cast-iron skillet or other heavy pan.

8. 8

   Cook over moderately high heat until browned and crisp, 2 minutes per side.

9. 9

   Cut the panini in half and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.