Hot Cocoa Mix (Oamc) – a delicious recipe with vanilla bean, cocoa, sugar, coffee powder, chocolate, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut vanilla bean crosswise in half, then cut each half lengthwise in half.
2
In food processor with knife blade attached, process cocoa, sugar, espresso coffee powder, and chocolate until almost smooth.
3
Stir vanilla bean pieces into chocolate mixture.
4
Store mix at room temperature in tightly covered container up to 6 months.
5
To PREPARE HOT MOCHA:.
6
For each serving, in microwave safe mug, mix 3 tablespoons Hot Mocha Mix (do not include vanilla bean pieces) with 1 cup milk.
7
Heat in microwave oven on high 1 1/2 minutes, stirring once halfway through heating, until blended and hot.
8
For GIFT GIVING:.
9
Make sure to include a copy of the preparation instructions.
706
kcal
Calories
20
g
Fat
127
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 vanilla bean, 1 ½ cups unsweetened cocoa, 1 ½ cups sugar, ½ cup instant espresso coffee powder, and more.
Yes, Hot Cocoa Mix (Oamc) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
