Kt's Homemade Chicken Stir Fry Recipe Recipe

Name: Kt's Homemade Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cut into one inch cubes; soy sauce; 2 Tbsp. balsamic vinaigrette dressing; 1 Tbsp. yellow mustard; 1/2 c. brown sugar; 6 or possibly 7 large carrots peeled, sliced in half, cut into angled pcs about 1 1/2 inches long; 1 large green pepper, cut into lengthwise pcs and into smaller angled pcs; 10 or possibly so button mushrooms halved; 1 large onion, minced; 4 cloves garlic, chopped; 1 Tbsp. Cajun seasoning, or possibly to taste; salt and pepper, to taste

Servings: persons

1 pound chicken breast, cut into one inch cubes
soy sauce
2 Tbsp. balsamic vinaigrette dressing
1 Tbsp. yellow mustard
1/2 c. brown sugar
6 or possibly 7 large carrots peeled, sliced in half, cut into angled pcs about 1 1/2 inches long
1 large green pepper, cut into lengthwise pcs and into smaller angled pcs
10 or possibly so button mushrooms halved
1 large onion, minced
4 cloves garlic, chopped
1 Tbsp. Cajun seasoning, or possibly to taste
salt and pepper, to taste

1
In a small bowl, combine chicken cubes and cover with sufficient soy sauce to completely cover chicken.
2
Add in mustard, brown sugar, and balsamic vinaigrette.
3
Let marinate for 10 min.
4
Heat oil in a large wok on medium-high heat and add in onions cooking till golden.
5
Add in garlic to onions once onions get soft, before they are golden.
6
Add in carrots, salt and pepper, and Cajun seasoning.
7
Let carrots cook for about 20 min.
8
Add in peppers.
9
Keep cooking at medium or possibly medium-high heat, whichever keeps it simmering.
10
In a separate heated skillet on medium high heat, pour chicken along with marinade into skillet and let cook till chicken is cooked all the way through.
11
Add in mushrooms to the original wok and let cook for 3-4 min.
12
Add in cooked chicken to wok and let simmer together for 5-10 min.
13
Serve over rice or possibly alone.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken breast, cut into one inch cubes, soy sauce, 2 Tbsp. balsamic vinaigrette dressing, 1 Tbsp. yellow mustard, and more.

Yes, Kt's Homemade Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kt's Homemade Chicken Stir Fry Recipe

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