Krusciki(Polish Crullers)

1. 1

   Beat egg yolks in bowl until thick; add salt and vanilla. Continue beating.

2. 2

   Add cream and flour alternately until well blended.

3. 3

   Turn on floured board.

4. 4

   Cover, allow to rest for 10 minutes.

5. 5

   Knead until dough begins to blister (about 5 minutes). Roll out thin and cut into strips 1-inch wide and 4 inches long. Cut a gash in the center and twist ends through.

6. 6

   Fry in deep fat at 375u00b0 until lightly browned.

7. 7

   Drain on absorbent paper.

8. 8

   When cool, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.