Peanut Spicy Curry – a delicious recipe with peanut, onion, tomato, tamarind, oil, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
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1
1. Pressure cook the raw peanut for 5 whistles. Remove the skin & keep it aside.
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2. Soak tamarind in 4 cups of water, extract the juice & keep it aside.
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3. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add curry leaves & onion.
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4. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy.
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5. Then add 2 full tbsp of garam masala, mix well & cook for one minute.
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6. Next add tamarind water & salt. Mix thoroughly & let the masala boil.
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7. Once the masala boils & there is no raw smell, then add the cooked peanuts. Give a mix. Cover it with the lid and let it cook for 10 mins.
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8. Add a tbsp of ghee & mix.
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9. Remove it from the flame. Garnish with coriander leaves & serve hot with steamed rice. Peanut curry goes well with hot idilis & ven pongal also.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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