Potato And Salami Croquettes

1. 1

   Peel the potatoes, boil them in salted water, and mash them with a potato masher.

2. 2

   Place the mashed potatoes in a bowl and add the eggs, Parmesan cheese, nutmeg, garlic powder, onion powder, salt, and black pepper and combine well.

3. 3

   In a bowl, beat the egg with the tablespoon of milk. Place the bread crumbs into another bowl.

4. 4

   Shape the potato mixture into smooth cylindrical dumplings, coat them first with the beaten egg mixture, and then with the breadcrumbs.

5. 5

   Fry the croquettes in a tall, narrow saucepan (or in a deep fryer) with a generous amount of hot oil.

6. 6

   Drain the croquettes and place them on paper towels to absorb the excess oil.

7. 7

   Wrap each croquette with a slice of salami and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.