Krumiri - A Royal Biscuit – a delicious recipe with eggs, sugar, butter, flour, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line 3 cookie sheets with parchment paper.
2
Fit a pastry bag with a 1/2 inch star pastry tube.
3
Oven - 350u00b0 F /180u00b0 C / 4 Gas - wait to pre-heat it later.", "Sift together the corn flour and flour and set aside.
4
Scrape the seeds of half a vanilla pod.", "In an electric mixer, fitted with a paddle attachment, cream the butter and sugar for 4 or 5 minutes.
5
Add the vanilla seeds.", "Scrape down the sides of the bowl and add the eggs, one at a time, beating 1 minutes between each addition.", "Add the flour mixture, in three parts, mixing as little as possible.", "Fill the pastry bag with mixture and make half moons or sticks more or less 3 inches /7cm long.
6
Refrigerate 30 minutes before baking so the biscuits keep their shape, especially the ridges.", "Pre-heat the oven to 350u00b0 F /180u00b0 C / 4 Gas.
7
Bake the Krumiri for about 12 to 15 minutes or until golden brown.", "Remove from cookie sheets and cool on racks."]
925
kcal
Calories
51
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs at room temperature, 1/2 cup (100 g) sugar fine, 7.4 ounces (1 cup minus 1 tbsp / 210g) butter room temperature, 1 1/3 cups (160g) all purpose flour, and more.
Yes, Krumiri - A Royal Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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