Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish) – a delicious recipe with tinned raspberries, unflavored gelatin, yogurt, cream cheese, sachet sugar, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spoon 2-3 tbsp of the raspberry juice into a bowl and sprinkle on the gelatin. Leave to soak for a couple minutes.
2
Place the raspberries and remaining raspberry juice into a pan and bring to a boil.
3
Add the soaked gelatin and simmer until dissolved. Remove from heat.
4
Pour raspberry/gelatin mixture into a medium sized bowl (mine is 17cm across by 5cm deep) and leave to cool for a few minutes.
5
Place in the fridge for a minimum of 1 hour or until partially set (the mixture doesn't need to be totally set, just set enough to take the creamy topping).
6
Add your sachet of raspberry jelly to the boiling water and mix well until all the granules have dissolved. Leave to cool for 5-10 minutes.
7
In a separate bowl, mix the yogurt and cream cheese together until smooth.
8
Carefully add the cooled jelly mixture and stir well (it takes a bit of stirring to get it all mixed together properly).
9
Remove the bowl of set raspberries from the fridge and top with the raspberry cream cheese mixture.
10
Leave to cool a little longer and put back in the fridge for 2 hours or until totally set.
11
Serve! Mmmmm!
481
kcal
Calories
49
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 400 g tinned raspberries in juice (undrained and in juice, not syrup), 11 g sachet unflavored gelatin, 5 tablespoons very low-fat plain yogurt, 200 g very low-fat cream cheese, and more.
Yes, Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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