Krostule Recipe – Eats Now

Name: Krostule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 5 tablespoons sugar; 1 teaspoon baking powder; 3/4 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1/2 teaspoon rum extract; 1/2 teaspoon brandy extract; 1/2 teaspoon anise extract; 3/4 cup whiskey; 1/2 cup butter, melted; flour (enough flour to make dough resemble a pie crust dough); 2 quarts vegetable oil; Cinnamon Mixture; 1/4 cup cinnamon; 1 cup sugar

Servings: persons

3 eggs
5 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
1/2 teaspoon anise extract
3/4 cup whiskey
1/2 cup butter, melted
flour (enough flour to make dough resemble a pie crust dough)
2 quarts vegetable oil
Cinnamon Mixture
1/4 cup cinnamon
1 cup sugar

1
Beat eggs and sugar until lemon color.
2
Add extracts, whiskey and baking powder.
3
Add butter.
4
Sift in flour to make dough resembling pie crust dough.
5
Knead lightly.
6
Roll very thin.
7
Cut in strips.
8
Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
9
Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil) until Krostule looks crisp. (30 or so seconds on each side).
10
Put on plate with paper towel, to soak about extra oil.
11
Sprinkle with sugar and cinnamon.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 5 tablespoons sugar, 1 teaspoon baking powder, 3/4 teaspoon vanilla extract, and more.

Yes, Krostule falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krostule

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