How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1/4 ounce yeast (1 packet), 2 cups warm water, 1/4 cup butter, softened, 1/8 cup molasses, and more.

Is Honey Whole Wheat Bread suitable as general?

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread Recipe

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce yeast (1 packet); 2 cups warm water; 1/4 cup butter, softened; 1/8 cup molasses; 1/4 cup honey; 1 teaspoon salt; 3 cups whole wheat flour; 2 cups all-purpose flour

Bake this irresistible Honey Whole Wheat Bread at home. Made with yeast, water, butter and molasses. Easy step-by-step instructions included.

This Honey Whole Wheat Bread relies on simple, everyday ingredients such as yeast (1 packet), warm water, butter, softened and molasses. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 ounce yeast (1 packet)
2 cups warm water
1/4 cup butter, softened
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups all-purpose flour

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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Honey Whole Wheat Bread

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