Honey-Hazelnut Triangles

1. 1

   Heat oven to 350F Line a 13x9-in baking pan with nonstick foil, letting foil extend above pan at both ends.

2. 2

   Beat 3/4 cup butter, sugar and egg in a large bowl with a mixer on medium speed until blended.

3. 3

   On low speed, beat in flour until blended.

4. 4

   With floured fingers, pat dough evenly over bottom and 1/2-in up sides of pan.

5. 5

   Bake 20-23 minutes until edges are lightly browned.

6. 6

   Leave oven on.

7. 7

   Meanwhile, make topping.

8. 8

   Melt 1/2 C butter in a saucepan.

9. 9

   Over low heat, add honey, brown sugar, cream and vanilla, stirring until blended and sugar dissolves.

10. 10

    Off heat, stir in nuts.

11. 11

    Pour over hot crust.

12. 12

    Bake 20-25 minutes until topping is bubbly and deep golden.

13. 13

    Cool completely in pan on a wire rack.

14. 14

    Lift foil by ends to cutting board.

15. 15

    Cut in 4 rows lengthwise and 6 crosswise to make 24 bars.

16. 16

    Cut each bar in half diagonally to make triangles.

No additional tips available.