Ham & Potato Nuggets

1. 1

   Microwave Singles and sour cream in small microwaveable bowl on HIGH 40 sec.

2. 2

   or until Singles are melted and sauce is blended, stirring after 20 sec.

3. 3

   Peel potatoes, then mash in medium bowl.

4. 4

   Add egg, ham and cheese sauce; mix until blended.

5. 5

   Refrigerate 30 min.

6. 6

   Shape into 12 nuggets; roll in cracker crumbs until evenly coated.

7. 7

   Heat oil in medium saucepan on medium-high heat.

8. 8

   Add potato nuggets, in batches; cook 5 min.

9. 9

   or until golden brown, turning as needed.

10. 10

    Drain on paper towels.

11. 11

    Serve warm with ketchup.

No additional tips available.