Kristopher's Spicy Chicken Jambalaya Recipe

Name: Kristopher's Spicy Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless skinless chicken breasts, cut into one inch pieces; 10 oz (280 grm). andouille or smoked sausage, sliced into rounds; 1 Tbsp (15 ml). Cajun seasoning; 2 Tbsp (30 ml). olive oil, divided; 1 small green bell pepper, diced; 1 medium onion, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 16 oz (448 grm). can crushed Italian tomatoes; 1/2 tsp (2 ml). red pepper flakes; 1/2 tsp (2 ml). ground black pepper; 1/4 tsp (1 ml). salt; 1 tsp (5 ml). file powder; 2 tsp (10 ml). Worchestershire sauce; 1/2 tsp (2 ml). hot pepper sauce; 1-1/4 cups (300 ml) uncooked white rice; 2-1/2 cups (600 ml) chicken broth

Servings: persons

1 lb (.5 kg). boneless skinless chicken breasts, cut into one inch pieces
10 oz (280 grm). andouille or smoked sausage, sliced into rounds
1 Tbsp (15 ml). Cajun seasoning
2 Tbsp (30 ml). olive oil, divided
1 small green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 16 oz (448 grm). can crushed Italian tomatoes
1/2 tsp (2 ml). red pepper flakes
1/2 tsp (2 ml). ground black pepper
1/4 tsp (1 ml). salt
1 tsp (5 ml). file powder
2 tsp (10 ml). Worchestershire sauce
1/2 tsp (2 ml). hot pepper sauce
1-1/4 cups (300 ml) uncooked white rice
2-1/2 cups (600 ml) chicken broth

1
Heat 1 Tbsp (15 ml).
2
olive oil in large heavy pot (such as a Dutch Oven) over medium heat.
3
Season sausage and chicken pieces with Cajun seasoning.
4
Saute sausage until browned.
5
Remove from pan with slotted spoon (to drain) and set aside.
6
Add 1 Tbsp (15 ml).
7
olive oil to pan.
8
Saute chicken pieces until slightly browned.
9
Remove from pan with a slotted spoon and set aside.
10
In the same pot, saute bell peppers, onion, celery and garlic until all tender.
11
Stir in crushed tomatoes, red pepper, black pepper, salt, file powder, Worchestershire sauce and hot pepper sauce.
12
Cook for about 10 minutes, stirring occasionally.
13
Stir in rice and chicken broth.
14
Bring to boil.
15
Reduce heat and let simmer until liquid is absorbed (approx.
16
25 minutes).
17
Remove from heat and cover tightly for 10 to 15 minutes to assure the rice will be soft.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). boneless skinless chicken breasts, cut into one inch pieces, 10 oz (280 grm). andouille or smoked sausage, sliced into rounds, 1 Tbsp (15 ml). Cajun seasoning, 2 Tbsp (30 ml). olive oil, divided, and more.

Yes, Kristopher's Spicy Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kristopher's Spicy Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions