Guava Cheese Pancakes Recipe

Name: Guava Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup AP Flour; 1 tablespoon granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mozzarella cheese, low moisture, cut into a dice (you may shred if you prefer but I like the pockets of cheese created with the dice); 1 cup guava paste, diced as you do the mozzarella; 1 large egg; 1/2 cup milk; 1/2 cup sour cream; 2 tablespoons butter, melted, plus more to cook the pancakes on the griddle

Servings: persons

1 cup AP Flour
1 tablespoon granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mozzarella cheese, low moisture, cut into a dice (you may shred if you prefer but I like the pockets of cheese created with the dice)
1 cup guava paste, diced as you do the mozzarella
1 large egg
1/2 cup milk
1/2 cup sour cream
2 tablespoons butter, melted, plus more to cook the pancakes on the griddle

1
["Preheat the oven to 200F.", "In a large mixing bowl, thoroughly combine the dry ingredients (flour through salt). Add the cheese and guava paste cubes - you will want to ""piece in"" the guava cubes to get each one coated with flour to avoid ending up with one large clump of guava paste.", "In a medium mixing bowl, beat the egg and add the milk, sour cream and butter and whisk well to combine. Add the wet ingredients to the dry ingredients and stir just to combine. Do not overmix, some lumps are OK.", "Add a small pat of butter to a griddle pan on the stove over medium high heat for the first batch, and turn down to medium heat for subsequent batches. Scoop a scant 1/4 cup for each pancake into the griddle, leaving space between for a small amount of spread. Cook on the first side until bubbles start to come up to the surface of the pancake, then flip and cook another 1-2 minutes on the second side. Add a bit of butter back to the skillet before each new batch. Between batches, keep the earlier pancakes warm on a baking tray in the low temperature oven."]

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup AP Flour, 1 tablespoon granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Guava Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Cheese Pancakes

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