Savory Crepe Cranberry Stuffing Recipe

Name: Savory Crepe Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 eggs; 1 cup milk; 1/4 cup water; 1 cup whole wheat flour; 1 teaspoon salt; cooking spray; Stuffing; 1/4 cup onion-small dice; 1/2 cup celery-small dice; 2 teaspoons thyme-minced; 1/4 teaspoon chili powder; 2 ounces olive oil; 1 cup mushrooms-quartered; 2 ounces olive oil; 3 teaspoons sherry vinaigrette; 1 cup cranberries (can use fresh or frozen-defrosted)-cut in half; 1/2 cup chicken stock; salt to taste; pepper to taste

Servings: persons

Crepes
2 eggs
1 cup milk
1/4 cup water
1 cup whole wheat flour
1 teaspoon salt
cooking spray
Stuffing
1/4 cup onion-small dice
1/2 cup celery-small dice
2 teaspoons thyme-minced
1/4 teaspoon chili powder
2 ounces olive oil
1 cup mushrooms-quartered
2 ounces olive oil
3 teaspoons sherry vinaigrette
1 cup cranberries (can use fresh or frozen-defrosted)-cut in half
1/2 cup chicken stock
salt to taste
pepper to taste

1
Combine eggs, milk, and water and whisk well; add flour and salt to the mixture and whisk.
2
On high, heat a non-stick pan (must be very hot) and ladle crepe batter into pan, using a ~1 oz spoon; swish batter around the pan and cook on one side (~45 sec or until lightly brown), flip crepe and cook on the other side (~30 sec or until lightly brown); repeat with remainder of batter. Cut crepes into 1/2 inch cubes and reserve.
3
Saute onion and celery in olive oil until soft, add thyme and chili powder; season and reserve.
4
On high heat, brown mushrooms in olive oil; once fully browned, season, turn off heat, and finish with sherry vinaigrette; reserve.
5
In a bowl, combine crepes, sauteed celery, browned mushrooms, and cranberries and gently mix.
6
Spray a baking dish with cooking spray and transfer mixture; pour in chicken stock and bake in a 375F oven until top is nicely brown (~20 min).

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crepes, 2 eggs, 1 cup milk, 1/4 cup water, and more.

Yes, Savory Crepe Cranberry Stuffing falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Crepe Cranberry Stuffing

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