Kristins Chili Recipe

Name: Kristins Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 teaspoons chili powder (Mexican, if possible); 1 teaspoon cayenne powder; 2 teaspoons cumin; ½ teaspoon oregano; 1 teaspoon paprika; salt (to taste); black pepper (to taste); 1 12 lbs ground sirloin or 1 12 lbs ground turkey; 1 medium onion, diced; 1 medium green pepper, diced; 1 jalapeno pepper, minced; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes, un-drained (use a bit of water to get all juice from the can); 1 (8 ounce) can tomato sauce (use a bit of water to get all sauce from the can); 2 tablespoons tomato paste; hot sauce (like Mike's Red Hot or Tabasco, to taste); 1 (14 1/2 ounce) can kidney beans (or any kind of bean you have on-hand, drained and un-rinsed); grated cheddar cheese (for garnish); tortilla chips (for dipping) (optional)

Servings: persons

2 -3 tablespoons olive oil
2 teaspoons chili powder (Mexican, if possible)
1 teaspoon cayenne powder
2 teaspoons cumin
½ teaspoon oregano
1 teaspoon paprika
salt (to taste)
black pepper (to taste)
1 12 lbs ground sirloin or 1 12 lbs ground turkey
1 medium onion, diced
1 medium green pepper, diced
1 jalapeno pepper, minced
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, un-drained (use a bit of water to get all juice from the can)
1 (8 ounce) can tomato sauce (use a bit of water to get all sauce from the can)
2 tablespoons tomato paste
hot sauce (like Mike's Red Hot or Tabasco, to taste)
1 (14 1/2 ounce) can kidney beans (or any kind of bean you have on-hand, drained and un-rinsed)
grated cheddar cheese (for garnish)
tortilla chips (for dipping) (optional)

1
Heat EVOO in pot or Dutch oven.
2
Mix all the spices together in a small bowl and set aside.
3
Add meat with half of the seasonings to pot and brown.
4
Add the onions, peppers & garlic, seasoning again with salt & pepper and saute for 7-10 minutes, or until onions are translucent.
5
Add the remaining half of the seasonings to pot, stir to combine.
6
Add diced tomatoes, tomato sauce, tomato paste and hot sauce.
7
Bring to a boil, then reduce heat and simmer for 20 minutes.
8
Add beans and heat through for about 5 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 teaspoons chili powder (Mexican, if possible), 1 teaspoon cayenne powder, 2 teaspoons cumin, and more.

Yes, Kristins Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristins Chili

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