Kristin's Turkey Butternut Squash Casserole Recipe

Name: Kristin's Turkey Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound lean ground turkey; 2 cups cubed butternut squash; 1 onion, chopped; 1 cup 1% milk; 1 cup shredded mozzarella cheese; 1/4 cup butter, melted; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup crushed buttery round crackers (such as Ritz)

Servings: persons

1 tablespoon olive oil
1 pound lean ground turkey
2 cups cubed butternut squash
1 onion, chopped
1 cup 1% milk
1 cup shredded mozzarella cheese
1/4 cup butter, melted
2 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup crushed buttery round crackers (such as Ritz)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a 9-inch square baking dish.
3
Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes.
4
Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes.
5
Drain any excess grease from skillet.
6
Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture.
7
Transfer squash-turkey mixture to the prepared baking dish.
8
Sprinkle crackers over squash-turkey mixture.
9
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

1746

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound lean ground turkey, 2 cups cubed butternut squash, 1 onion, chopped, and more.

Yes, Kristin's Turkey Butternut Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristin's Turkey Butternut Squash Casserole

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