Kristin'S Taco Soup

Name: Kristin'S Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion (chopped); 1/4 tsp garlic powder; 2 tsp salt; 1/2 tsp black pepper; 1 can chili; 2 cans pinto beans (not drained); 1 can stewed tomatoes; 1 can Rotel; 1 lb Mexican Velveta; 16oz sour cream

Eats Now Editorial Team · 1078 kcal · Soups & Stews

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Kristin'S Taco Soup – a delicious recipe with ground beef, onion, garlic, salt, black pepper, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 onion (chopped)
1/4 tsp garlic powder
2 tsp salt
1/2 tsp black pepper
1 can chili
2 cans pinto beans (not drained)
1 can stewed tomatoes
1 can Rotel
1 lb Mexican Velveta
16oz sour cream

1
In a large frying pan, brown the ground beef and chopped onion together. Simmer in a large pot or crock pot until the Velveta is melted. Serve over tortilla chips or with tortilla strips or topped with crushed tortilla chips or tortilla strips.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion (chopped), 1/4 tsp garlic powder, 2 tsp salt, and more.

Yes, Kristin'S Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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