Kristi's Chili Con Carne Recipe

Name: Kristi's Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can stewed tomatoes; 2 (14 ounce) cans dark red kidney beans; 2 lbs ground beef; 4 garlic cloves, crushed and peeled; 1 medium onion, roughly chopped; 1 green bell pepper, seeded and roughly chopped; 1 red bell pepper, seeded and roughly chopped; 1 -2 jalapeno, seeded and roughly chopped; chili seasoning mix, Williams; black pepper (to taste); salt (to taste); fresh cilantro (to taste); shredded cheese; sour cream; green onion, chopped; fresh cilantro

Servings: persons

1 (28 ounce) can stewed tomatoes
2 (14 ounce) cans dark red kidney beans
2 lbs ground beef
4 garlic cloves, crushed and peeled
1 medium onion, roughly chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1 -2 jalapeno, seeded and roughly chopped
chili seasoning mix, Williams
black pepper (to taste)
salt (to taste)
fresh cilantro (to taste)
shredded cheese
sour cream
green onion, chopped
fresh cilantro

1
This is a tricky recipe, so PAY ATTENTION!
2
;).
3
Brown meat in bottom of dutch oven along with crushed garlic.
4
When no pink remains, drain the meat, but retain the garlic.
5
Dump the meat back in the dutch oven.
6
Add all the stuff in cans (make sure you put their liquid in, too.).
7
Break up the stewed tomatoes as you put them in so they release their tomatoey goodness.
8
(this would be where you'd add black beans if you're using them).
9
Add Williams Chili Seasoning to the pot, stir it in good so you don't get any clumps.
10
Bring to a simmer, add fresh veggies, seasonings, etc.
11
Taste and adjust seasonings at this time.
12
Simmer for at least an hour on the lowest setting you can.
13
I generally like to reduce it by about a 1/4.
14
Let stand for 15 minutes.
15
Serve with Fritos, Corn chips, Hot Dogs, Hamburgers, whatever floats your boat.
16
:).

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 ounce) can stewed tomatoes, 2 (14 ounce) cans dark red kidney beans, 2 lbs ground beef, 4 garlic cloves, crushed and peeled, and more.

Yes, Kristi's Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristi's Chili Con Carne

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