Cardamom Spice Blend

1. 1

   Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes.

2. 2

   Transfer the spices to a bowl to cool.

3. 3

   Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.