Krissi's Stuffing Recipe

Name: Krissi's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork breakfast sausage; 8 tablespoons unsalted butter; 3 medium celery ribs, diced; 8 ounces mushrooms, diced; 1 medium green pepper, diced; 3 cups reduced-sodium chicken broth, divided; 20 ounces Pepperidge Farm Herb Stuffing; ¼ cup fresh parsley, chopped; ½ teaspoon sage; ½ teaspoon thyme; ¼ teaspoon marjoram; ¼ teaspoon rosemary; ⅛ teaspoon nutmeg; ⅛ teaspoon black pepper

Servings: persons

1 lb ground pork breakfast sausage
8 tablespoons unsalted butter
3 medium celery ribs, diced
8 ounces mushrooms, diced
1 medium green pepper, diced
3 cups reduced-sodium chicken broth, divided
20 ounces Pepperidge Farm Herb Stuffing
¼ cup fresh parsley, chopped
½ teaspoon sage
½ teaspoon thyme
¼ teaspoon marjoram
¼ teaspoon rosemary
⅛ teaspoon nutmeg
⅛ teaspoon black pepper

1
In a large skillet, crumble and brown sausage.
2
Add butter and stir until melted.
3
Add celery, mushroom, and green pepper, stirring often for about 5 minutes.
4
Add about 1/2 cup of the stock to deglaze the pan; pour over the stuffing in a large mixing bowl.
5
Add remaining stock, parsley, sage, thyme, marjoram, rosemary, nutmeg and black pepper.
6
Mix by hand until well blended.
7
Use to stuff turkey, or place in a buttered baking dish, cover and bake as a side dish.
8
Remove the cover at the end to crisp up the top if you like.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground pork breakfast sausage, 8 tablespoons unsalted butter, 3 medium celery ribs, diced, 8 ounces mushrooms, diced, and more.

Yes, Krissi's Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krissi's Stuffing

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