Tex-Mex Rice

1. 1

   In a heavy pot, cook garlic in oil over high heat until browned, stirring often.

2. 2

   Discard garlic cloves.

3. 3

   Add rice to infused oil and reduce heat to medium high.

4. 4

   Stirring constantly, brown rice.

5. 5

   Add broth, salsa, carrots and corn and reduce heat to low.

6. 6

   Cover and cook for 20 minutes.

7. 7

   Fluff rice before serving.

No additional tips available.