Krispy Kreme-style Doughnuts – a delicious recipe with flour, Sugar, Salt, yeast, egg, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Other than the ingredients marked with a star, add all the ingredients into a bread maker and knead.
2
Transfer the dough into an icing bag, and cut the bag so that the hole is about 1.5 cm wide.
3
Cut a 12 x 12 cm sheets of parchment paper.
4
Squeeze out the doughnuts one by, making hole that's about 4 cm wide in the center of each.
5
At 104F (40C), let the dough rise for 30 minutes.
6
Heat fresh oil to 335F (170C) and deep fry the dough, sheets and all.
7
Once the sheets naturally separate from the doughnuts, remove from the pan..
8
Using either the ingredients marked with the or , decorate the doughnuts and they are done!
9
(for the ingredients, I've listed enough to smother each doughnut!)
469
kcal
Calories
5
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 250 grams Cake flour, 10 grams Sugar, 4 grams Salt, 4 grams Dry yeast, and more.
Yes, Krispy Kreme-style Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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