Maple Oatmeal Scones Recipe

Name: Maple Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup currants; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ½ cup rolled oats; 1 tablespoon baking powder; 1 tablespoon sugar; ¼ teaspoon salt; 6 tablespoons unsalted butter, cut into pieces; ½ cup low-fat milk; ¼ cup maple syrup

Servings: persons

¾ cup currants
1 ½ cups all-purpose flour
½ cup whole wheat flour
½ cup rolled oats
1 tablespoon baking powder
1 tablespoon sugar
¼ teaspoon salt
6 tablespoons unsalted butter, cut into pieces
½ cup low-fat milk
¼ cup maple syrup

1
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
2
Place currants in a bowl and cover with boiling water.
3
Whisk together flours, oats, baking powder, suger, and salt in a large bowl.
4
Add butter pieces, and rub into flour mixture resembles coarse meal.
5
Whisk together milk and maple syrup.
6
Stir into flour mixture just until dough comes together.
7
Drain currants, and stir into dough.
8
Transfer dough to a well-floured work surface, and knead 2 to 3 times, or until smooth.
9
Pat into 1-inch-thick square.
10
Cut 16 scones with a 2-inch round cutter, and place on prepared baking sheet.
11
Bake 15 to 17 minutes, or until brown on top.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup currants, 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup rolled oats, and more.

Yes, Maple Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Scones

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