Fantastic Pumpkin Streusel Cake! Recipe

Name: Fantastic Pumpkin Streusel Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 1 teaspoon cinnamon; ¼ teaspoon pumpkin pie spice; 2 tablespoons butter, softened; 3 cups flour; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 cup canned pumpkin puree (not pumpkin pie filling); 1 ½ cups sour cream; 1 -2 teaspoon vanilla

Servings: persons

½ cup packed brown sugar
1 teaspoon cinnamon
¼ teaspoon pumpkin pie spice
2 tablespoons butter, softened
3 cups flour
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
1 ½ cups sour cream
1 -2 teaspoon vanilla

1
Set oven to 350 degrees.
2
Grease and flour a 12-cup Bundt cake pan.
3
To make streusel: Mix all streusel ingredients together; set aside.
4
To make cake: In a bowl, beat butter with the sugar on medium speed with an electric mixer, until light and creamy.
5
Add eggs two at a time, beating well after each addition.
6
Beat in pumpkin puree, sour cream and vanilla.
7
In a bowl, sift together the flour, baking soda, cinnamon and salt.
8
Gradually add in the flour mixture until blended on low speed of mixer.
9
Spread half of the pumpkin batter into prepared Bundt pan.
10
Sprinkle with the streusel mixture over the top of batter (making sure the streusel does not touch sides of pan).
11
Top with remaining cake batter, making sure that the cake batter covers to sides of pan.
12
Bake for 50-55 minutes, or until cake tests done.
13
Dust with icing sugar just before serving, if desired.
14
Note: if you are layering the cake twice with the streusel mix, the cake should bake a little longer, also watch that the cake batter does not run over sides of pan, as when you layer twice, the cake tends to rise higher.

1677

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup packed brown sugar, 1 teaspoon cinnamon, ¼ teaspoon pumpkin pie spice, 2 tablespoons butter, softened, and more.

Yes, Fantastic Pumpkin Streusel Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fantastic Pumpkin Streusel Cake!

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