Krispy Chocolate Coconut Cookies – a delicious recipe with Butter, Light Brown Sugar, White Granulated Sugar, Egg, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Beat the butter and sugars until creamy. Add the egg and vanilla extract and mix until blended in. Sift the cocoa powder, flour, baking powder, and salt and whisk to blend. Slowly add to the butter and egg mixture. Mix just until incorporated.
3
Fold in the the chocolate chips, coconut and Rice Krispies.
4
Use your hands or a spoon to form 1 1/2 tablespoons of batter into balls and place onto a baking sheet. This step is easiest if you refrigerate the dough for 30 minutes first.
5
Bake for approximately 8-10 minutes, until they are firm on the outside and gooey in the center. Remove from the oven and allow them to rest. Cool the cookies on a wire rack.
916
kcal
Calories
40
g
Fat
128
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Room Temperature, 1/2 cups Light Brown Sugar, 1/4 cups White Granulated Sugar, 1 whole Egg, and more.
Yes, Krispy Chocolate Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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